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CHOCOLATE PUDDING CAKE Recipe

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This recipe for CHOCOLATE PUDDING CAKE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c sugar, divided
1 c all-purpose flour
7 T Hershey's cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 c butter or margarine melted
1 1/2 tsp vanilla extract
1/2 c packed light brown sugar
1 1/4 c hot water
Whipped topping or ice cream optional

Directions:
Directions:
Preheat oven to 350F. In large bowl, stir together cup sugar, flour, 3 Tbs. cocoa, baking powder & salt. Stir in milk, butter & vanilla; beat until smooth. Pour batter into 9-inch square baking pan. Stir together remaining cup sugar, brown sugar & remaining 4 Tbs cocoa; sprinkle mixture evenly over batter. Pour water over top. Do not stir. Bake 35-40 min. or until center is almost set. Cool 15 min.; spoon into dessert dishes. Spoon sauce from bottom of pan over top of cake. Serve warm with whipped topping or ice cream.

 

 

 

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