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CHOCOLATE CAKE ROLL Recipe

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This recipe for CHOCOLATE CAKE ROLL, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. all-purpose flour
1 c. sugar
1/4 c. cocoa
1/3 c. water
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
3 eggs
1 c. whipping cream
peppermint sticks

Directions:
Directions:
Preheat oven to 375. Line jelly roll pan 15 " x 10 " x 1", with parchment paper. Grease paper. Sift together flour, cocoa, baking powder, salt & set aside. Beat eggs about 5 min. or until thick and lemon colored. Gradually beat in sugar. By hand, blend in water & vanilla. Gradually stir in flour mixture, beating until batter is smooth. Pour into pan, spread batter into corners. Bake for 12-15 min. or until toothpick comes out clean. Loosen cake from edges of pan & invert on towel sprinkled with powder sugar. Carefully remove paper & trim of stiff edges. While hot, roll cake and towel starting from narrow end. Cool on rack. Unroll cake and remove towel. Spread whipped cream over cake & roll up. Sprinkle top of roll with powder sugar, if desired peppermint sticks. Serve cold.

 

 

 

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