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LAZY DAISY CAKE Recipe

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This recipe for LAZY DAISY CAKE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:
 

COCONUT BROILED TOPPING


Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1/2 tsp. salt
1 c. sugar
1/3 c. shortening
1/2 tsp. baking powder
1 egg
1/4 tsp. soda
1 tsp. vanilla
3/4 c. buttermilk

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 8" or 9 cake pan. In large mixing bowl, sift dry ingredients together. Add remaining ingredients and blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pans. Bake 30 -35 minutes or until done. Cool. Frost as desired or top with Coconut Broiled Topping
 

COCONUT BROILED TOPPING


Ingredients:  
Ingredients:  
2 T. soft butter
1/3 c. brown sugar
1/2 c. flaked coconut
1 1/2 T. milk
1/4 c. finely chopped nuts

Directions:
Directions:
Mix everything but milk. Stir in milk. Spread evenly over warm cake. Set oven on broil and/or 550 degrees. Place cake on oven rack 5" from heat; broil about 3 minutes or until topping bubbles and browns slightly. Watch carefully, mixture burns easily.

 

 

 

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