RED VELVET CAKE Recipe
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Category: |
Category: |
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RED VELVET ICING |
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Ingredients: |
Ingredients: 1/2 c coconut
Red food coloring
1/2 c. shortening
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 oz. red food coloring
2 Tbs. cocoa
2 1/4 c. plain flour
1 scant tsp. salt
1 tsp. soda
1 c. buttermilk
1 Tbs. vinegar
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Directions: |
Directions:In a small bowl mix ½ cup coconut and a few drops red food coloring and set aside. Grease and flour 9" round cake pans. Cream shortening, sugar and eggs together. Make a past of food coloring and cocoa. Add salt, flour, buttermilk and vanilla. Then add 1/3 of soda and vinegar until all is gone. Stir don't beat. Pour into greased pans and bake at 350 for 30 minutes. Top with Red Velvet Icing |
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RED VELVET ICING |
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Ingredients: |
Ingredients: 3 Tbs. flour
1 c. shortening
1 tsp. vanilla
1 c. milk
1 c. sugar
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Directions: |
Directions:Cook flour and milk on low heat until thick. Remove from heat and cool. Cream shortening and sugar together. Add in flour mixture and blend in vanilla. Spread over cooled cake layers. Top with colored coconut. |
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Personal
Notes: |
Personal
Notes: This was one of my favorite cakes when I was a kid. My Mom would make this mostly at Christmas time.
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