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Deviled eggs Recipe

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This recipe for Deviled eggs, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dick Munzenmaier

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
2 T. mayonnaise
1 T. vinegar
1/2 tsp. salt
1 tsp. prepared mustard
1/4 tsp. paprika
Dash of pepper

Directions:
Directions:
Halve eggs lengthwise, remove yolks and mash. Combine mashed yolks with remaining ingredients. Refill egg whites with yolk mixture. Sprinkle with additional paprika.

 

 

 

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