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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage, Bean, Meatball & Sausage Soup Louise created this for Tiggie Recipe

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This recipe for Cabbage, Bean, Meatball & Sausage Soup Louise created this for Tiggie is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped
6 cloves garlic chopped and mashed
Small touch of fennel or seeds
½ head parsley chopped
Celery thinly sliced
¾ head chopped fresh cabbage
Small can of chopped tomatoes
½ C white wine
Several boxes of salt free organic beef broth
1 small can of white beans, navy or great northern
1 small can of kidney beans
(pasta optional)
6 – 8 sausages sliced and sautéed and drained
12 small meatballs from Brown’s store (Eastham) or home made meatballs about ½ “ in diameter or small. Cut in ½
Hamburger crumbled and drained, if desired I made it without and it was great
Directions:
Directions:
Sauté onion and garlic till wilted. Add parsley ands cabbage till wilted. Add tomatoes, celery, and cook a bit longer. Then add wine and beef broth, slat and pepper and cook till blended. Add sausages and meatballs then beans, adjust seasonings and serve. If pasta is added, cook separately, add to bowl and pour soup on top.
Personal Notes:
Personal Notes:
Dad loved meatballs and soup, so this seemed a good idea. I'll always miss him!

 

 

 

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