"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Kneaders Raspberry Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kneaders Raspberry Bread Pudding, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 loaves aged, white bread
1 qt. heavy cream
3 c. sugar
1 egg
1 tsp. vanilla
5 c. raspberries, fresh or frozen
1 c. sugar
1/2 c. apple juice

Directions:
Directions:
In a large bowl, combine cream, sugar, egg and vanilla. Beat until well blended. Cut bread into 1 1/2 " cubes and add to mixture, coating the bread well. Let bread sit in cream mixture for 30 minutes, stirring every 5 minutes to allow cream to absorb. Meanwhile, mix the raspberries, sugar and apple juice. Stir until sugar is dissolved. Layer a 9x13 baking dish with the bread mix and pour fruit filling over, spreading evenly. Bake 40 minutes at 375. Serve warm topped with vanilla cream sauce.

Vanilla Cream Sauce: Melt 1 1/3 c. butter in medium saucepan and add 5 tblsps. flour. Stir 10 minutes until it has a nutty aroma, but make sure not brown. Add 1/2 tsp. salt, 3 c. heavy cream and 2/3 c. sugar. Stir until mixture becomes thick. Remove from heat and stir in 2 tsps. vanilla. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!