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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA NUT PANCAKES Recipe

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This recipe for BANANA NUT PANCAKES is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra ripe bananas (1 cup)
1 egg, slightly beaten
3/4 c milk
1 T. oil
1 c pancake mix
1/2 c chopped pecans
1/8 tsp. ground cinnamon
butter
warmed syrup
Directions:
Directions:
Puree bananas in blender. In a medium bowl, combine bananas, egg, milk and oil. In a large bowl, combine pancake mix, nuts and cinnamon. Stir banana mixture into dry ingredients until just moistened. Lightly grease and heat a skillet.
For each pancake pour 1/4 cup batter. Brown over medium heat until bubbles appear on surface. Turn and brown on other side. Serve with whipped butter and warm syrup

 

 

 

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