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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Cavatelli Recipe

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This recipe for Sausage Cavatelli is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli rabe, cleaned and cut into "bite size" pieces
1 lb. pasta shells, cooked
6 Italian sausage links
4 cloves garlic, crushed
2 1/2 Cups chicken broth
2 T. butter
Parmesan cheese
Olive oil
Directions:
Directions:
Squeeze sausage from casing and saute, breaking into small pieces. Remove with slotted spoon.
Poor off excess fat.
Add some olive oil to pan and saute rabe and garlic.
Add chicken broth and simmer until rabe is tender.
When rabe is tender, add cooked sausage and butter.
Serve over cooked shells with parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I've made this with 1 box of frozen chopped spinach instead of rabe too.. Both ways are very good.

 

 

 

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