Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CORNBREAD PONE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNBREAD PONE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cornmeal
1 c. self-rising flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 eggs
2 c. buttermilk*
2 Tbs. hot oil
Directions:
Directions:
Preheat oven to 375º. Mix dry ingredients together. Add beaten egg and milk. (If buttermilk is not available make sour milk by adding add 2 tsp. lemon juice or vinegar to milk and let set a few minutes until thickened.) Get oil hot in a large iron skillet. Coat bottom of skillet, when heated pour excess oil into cornmeal mixture. Blend well and pour into hot skillet. Bake 20-30 minutes. Will pull away from edges and be brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!