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CORNBREAD PONE Recipe

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This recipe for CORNBREAD PONE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
1 c. self-rising flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 eggs
2 c. buttermilk*
2 Tbs. hot oil

Directions:
Directions:
Preheat oven to 375. Mix dry ingredients together. Add beaten egg and milk. (If buttermilk is not available make sour milk by adding add 2 tsp. lemon juice or vinegar to milk and let set a few minutes until thickened.) Get oil hot in a large iron skillet. Coat bottom of skillet, when heated pour excess oil into cornmeal mixture. Blend well and pour into hot skillet. Bake 20-30 minutes. Will pull away from edges and be brown.

 

 

 

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