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Chicken Brunswick Stew Recipe

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This recipe for Chicken Brunswick Stew is from Nana's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rotisserie chicken, shredded
2 c. cooked chicken, chopped
1 qt. chicken broth, reserved or canned
1 (14.5 oz) can crushed tomatoes
1 (15 oz) can mexican style stewed tomatoes
2 c. ketchup
1 c. water
¼ c. chili sauce
2 T. Worcestershire sauce
2 t. honey mustard
2 T. butter
1 med potato diced (1 cup)
1 medium onion chopped
½ t. salt
¼ t. pepper
1 (10 oz) package of small lima beans partially thawed
1 (16 oz) can creamed style corn
1 (8.5 oz) can english peas
½ c. frozen okra (optional)
1 T. vinegar
Directions:
Directions:
Place chicken in 8 qt, pot and add broth, tomatoes, ketchup, water, chili sauce, Worcestershire sauce, honey mustard, butter, potatoes, onion, salt and pepper. Bring to boil at medium heat and simmer, covered 1 hour, stirring occasionally. Add remaining ingredients. Simmer 30 minutes until thick.
Number Of Servings:
Number Of Servings:
15 cups
Preparation Time:
Preparation Time:
30 minutes prep and 90 minutes cooking
Personal Notes:
Personal Notes:
can use pork, beef and chicken

 

 

 

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