"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


  Tried it? Rate this Recipe:


This recipe for CRANBERRY-PINEAPPLE BREAD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Sutcliffe Thomas


1 c. brown sugar
1/3 c. shortening
1 Tbs. oil
1 3/4 c flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt 2 large eggs
1/2 c. nuts, chopped
1/2 shredded
8 oz. crushed pineapple*
1 tsp. vanilla
1 c cranberries fresh chopped or frozen
Powder sugar
Coconut for garnish

Place all ingredients except berries, powdered sugar & coconut for garnish, in a large bowl. Blend on low speed until moistened. Fold in berries. . Beat on medium speed 2 minutes. Spread batter in greased loaf pan. Sprinkle coconut on top and pat into bread until there aren't any sticking up from batter. Bake for 55-65 minutes at 350 degrees. Remove from oven and remove from pan. Cool on wire rack. Dust with powder sugar and or coconut.

* When using fresh berries, drain pineapple and use only 1/4 cup of juice in when blending.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!