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REFRIGERATOR ROLLS Recipe

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This recipe for REFRIGERATOR ROLLS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling water
1/2 c sugar
1 T. salt
2 T. shortening
2 cakes yeast or two 1/4 oz dry yeast
1/4 c warm water
2 eggs beaten
7-8 c sifted flour

Directions:
Directions:
Stir together boiling water, salt, sugar and shortening. Cool until mixture is lukewarm. Soften yeast in 1/4 c. water and add to mixture. Add eggs. Stir in 4 cups flour and beat until smooth. Stir in remaining flour to make a stiff dough. Cover with waxed paper and put in refrigerator.
Shape desired number of rolls and place on greased pan and let rise until doubled in size (1- 1 1/2 hour). Bake at 425 for 15-20 minutes.

 

 

 

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