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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Shinaberry

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
1/2 Stick of Butter
1 Can of Biscuits
2 Cans (10.5 ounces each) of Cream of Chicken Soup

Directions:
Directions:
Place chicken and butter in crockpot. Add 2 cups of cream of chicken soup. Cook on high for 3 to 4 hours until chicken is done and easily pulls apart. Pull chicken apart while in crockpot. Pinch biscuits into small pieces. Add them to the crockpot. Cook for another 30 minutes or until dough is done.

Personal Notes:
Personal Notes:
Tip: Add frozen vegetables (carrots, peas, celery, ect.) to the crockpot, as desired.

 

 

 

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