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Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons butter

1 onion, thinly sliced

4-6 small potatoes, thinly sliced

1.5 to 2 lbs (about 4 cups) frozen broccoli (thawed if you think of it)

2-3 cups chicken broth

Pepper

1 - 1 1/2 cups 1/2 and 1/2

4 oz Sharp cheddar cheese
Directions:
Directions:
Melt butter in pan, do not brown.

Add onion, potatoes, and broccoli

Toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.

Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.

Put in blender and puree until smooth. Pour back in pan, add, pepper, and 1/2 & 1/2. Add more chicken stock and 1/2 & 1/2 to get to the consistency you want. Simmer gently

Add cheese. Mix until melted. DO NOT BOIL
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sometimes I don't add the cheese. Serve with garlic bread or the crab crostini

 

 

 

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