"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Harris

Category:
Category:

Ingredients:  
Ingredients:  
Muffins;
1 1/2 c. all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 ripe bananas, mashed
3/4 c. white sugar
1 egg, lightly beaten
1/3 c. butter, melted

Topping:
1/3 c. packed brown sugar
2 tbsp all-purpose flour
1/8 tsp ground cinnamon
1 tbsp butter

Directions:
Directions:
Preheat oven to 375 F. Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 c. flour, baking soda, baking powder and salt. In another bowl, beat together bananas, white sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together the brown sugar, 2 tbsp flour and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
10 muffins
Preparation Time:
Preparation Time:
15 min prep/20 min baking

 

 

 

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