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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ZUCCHINI BREAD II Recipe

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This recipe for ZUCCHINI BREAD II is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 c. flour
1 c. oil
1 tsp. soda
2 c. sugar
1 tsp. salt
2 tsp. vanilla
1 tsp. cinnamon
2 c. zucchini, cooked, mashed
1/4 tsp. baking powder
1 c. chopped nuts
Directions:
Directions:
Beat eggs and add flour. Add oil, soda and sugar. Mix in salt, vanilla and cinnamon. Add remaining ingredients and blend. Pour into 2 loaf pans and bake at 350º for 70 minutes.
Number Of Servings:
Number Of Servings:
2 lg loafs

 

 

 

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