Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ZUCCHINI BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI BREAD is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
2 c whole wheat flour
3 tsp baking soda
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
2 eggs
1/2 c canola oil
1 1/2 c unsweetened applesauce
1/4 c honey
1 c packed brown sugar
1 tsp vanilla extract
3 c shredded zucchini
1/3 c almonds or pecans chopped
Directions:
Directions:
In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugar, honey and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini and almonds.
Pour into 21 mini loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 37-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!