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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marietta's Green Goddess Dressing... Recipe

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This recipe for Marietta's Green Goddess Dressing... is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk or yogurt
Elephant garlic
Bunch of fresh organic parsley, broad leaf or curly
Mayonnaise
 
Directions:
Directions:
Throw it all in the blender and you're done.
 
About the measurements, it depends on how much you want. If you use a couple of cups of buttermilk, you'll need about a cup of mayo. I probably use less than a whole bunch of parsley, but I do use a lot---that's how you get the great green color. Elephant garlic is so big probably one clove is enough. I've also used some rice wine vinegar to thin it out if needed. Ditto salt and pepper. A pinch or two of dry mustard wouldn't hurt, either.   This stuff had plenty of punch! 
Personal Notes:
Personal Notes:
From our dear friend Marietta Nilson who is apt to show up for dinner with a covered basket of the most amazing chocolate chip cookies, homemade hot fudge sauce, pie or this dressing.

 

 

 

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