"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Whole Farro Barley Salad (not pearl barley) Recipe

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This recipe for Whole Farro Barley Salad (not pearl barley), by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
Use enough (Farro Barley whole) for 4-6 people
Prepare farro (boil) and drain till al dente
Prepare 1 hour before serving
Chop handful basil
Use handful of baby ball mozzarella and half these
Handful toasted pine nuts
3-4 tablespoons grated Parmigian
Halve cherry tomatoes
Small clove of garlic
Mix and
Drizzle with good olive oil and salt and pepper

For middle-eastern version use cilantro and cumin, onion, roasted vegetables, cumin and
Feta….

Directions:
Directions:
as above

Personal Notes:
Personal Notes:
Rene Finke and Homestead Catering of Charleston served this on a photo shoot for Sunbrella that I produced in Charleston where her company did the catering for the project. It was one of the best salads I had ever eaten, chewy firm and fresh tasting.

 

 

 

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