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Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Hodges

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
c. melted butter
1 can cream of chicken soup
i pt. sour cream
c. chopped onion
2 c. grated cheddar cheese
1 tsp.salt
tsp. pepper
2 c. crushed cornflakes
c. melted butter

Directions:
Directions:
Preheat oven to 350.

Defrost hash browns.

Combine next 7 ingredients and mix well.

Put all in 3 qt. casserole.

Saute cornflakes in butter and sprinkle on top.

Cover and bake for 40 minutes.

Personal Notes:
Personal Notes:
Delightful dish but filled with calories. This is great to have on special occasions.

 

 

 

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