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Sarah’s Corn, Avocado and Tomato Salad Recipe

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This recipe for Sarah’s Corn, Avocado and Tomato Salad, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of fresh sweet corn (it must be sweet summer corn, preferably yellow and white) scraped from cob in big chunks.
1-package small sweet cherry tomatoes cut in half
½ red onion diced finely
2 ripe but not mushy avocadoes chopped in small pieces but not fine.
Juice of 1 lime
Olive oil to coat
Splash red vinegar
½ bunch cilantro finely chopped
2 cloves garlic finely chopped

Directions:
Directions:
Combine, corn, tomatoes, onion, avocados, and then squeeze one lime over all. Add enough olive oil just to coat salad, maybe ¼ cup then sprinkle liberally with red wine vinegar and add cilantro, garlic, salt and pepper. Let sit for an hour or more

Personal Notes:
Personal Notes:
Sarah Anastasia Henry, another great cook in our family. This salad is as beautiful as she is!

 

 

 

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