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HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
4 chopped green onion
2 T. oil
1-2 T. flour
1 can cream of mushroom soup
8 oz. jalapeno cheese
1 lb. crab-meat

Directions:
Directions:
Sauté onions in oil. Add enough flour to thicken. Add soup and stir well. Melt cheese into mixture. Add crab-meat. Serve hot. Serve with corn chips.

 

 

 

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