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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn and Basil Salad Recipe

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This recipe for Corn and Basil Salad is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ears corn, shucked
½ c. small diced red onion (1 small onion)
3 T. cider vinegar
3 T. olive oil
½ tsp. salt
½ tsp. pepper
½ cup cut basil leaves

Cook corn for 3 minutes in boiling water, on the cob.
Drain and immerse in ice water, to stop cooking.
When cool, cut kernels off the cob.

Toss kernels in a large bowl with red onions, vinegar, olive oil, salt and pepper.
Add basil, freshly cut, right before serving.
Directions:
Directions:
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

 

 

 

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