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Pull-apart Pizza Bread Recipe

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This recipe for Pull-apart Pizza Bread, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SHARON LAPAGE

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Pillsbury pizza crust, cut into cubes
2 cups Mozzerella cheese, shredded
1 cup Parmesan cheese, grated
8 oz. pepperoni
2 Tbs Italian seasoning
1/2 tsp. garlic powder
1/3 cup oil

Directions:
Directions:
Combine all in bowl and mix all together. Place in bundt pan.

Bake @ 350 for 30 minutes. When done, invert bread onto plate. Serve with sauce for dipping.


NOTE: I would spread out pizza dough. Mix remaining ingredients together, leaving out the oil.. It was too oily and it stuck to the bundt pan. I would add some ricotta cheese instead of oil. Spread mix on pizza dough and roll up. Place on cookie sheet and bake as above..

I would also halve all ingredients as it made a lot.

 

 

 

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