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LOUISIANA CUISINE SEASONING Recipe

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This recipe for LOUISIANA CUISINE SEASONING, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laderyl Berta

Category:
Category:

Ingredients:  
Ingredients:  
4 T paprika
1 1/2 T cayenne
2 1/2 T freshly ground black pepper
3 T garlic powder
1 1/2 T onion powder
3 T salt
1 1/4 T dried oregano
1 1/4 T thyme.

Directions:
Directions:
1. Combine all the ingredients in a mixing bowl. Blends well.
2. Can be stored in an airtight container in your spice cabinet for up to 3 months

Personal Notes:
Personal Notes:
Seasonings are the heart and soul of Louisiana cuisine...

 

 

 

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