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Honey Garlic Salmon Recipe

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This recipe for Honey Garlic Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salmon fillet

Sauce:
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce
Directions:
Directions:
Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes

Arrange salmon on a foil-lined baking sheet and bake at 350 degrees for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through

Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced *

Dish and serve the salmon hot drizzled with reduced sauce

NOTES:
For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.

*If you are uncomfortable reducing the marinade to use as a drizzle, you can divide the sauce into half; half for marinade/basting and half to reduce for a drizzle. If you want even more sauce, double the sauce ingredients before diving it into half.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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