"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kassidy Messbarger

Category:
Category:

Ingredients:  
Ingredients:  
1 block cream cheese
1 tub plain greek yogurt
1 cup 4 cheese alfredo sauce
1 sm. Can artichoke hearts (chopped)
3 - 4 cups fresh chopped spinach
1 - 2 tsp crushed red peppers
1/4 - 1/2 tsp ground black pepper
2 cups Italian blended shredded cheese, save some for top.
1 cup parmesan cheese for top

Directions:
Directions:
Mix all ingredients together, spray dish and top w/cheese blend. Bake 30 minutes @ 350 or until bubbly.

 

 

 

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