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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Court / Tolle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups flour
1 cups sugar
3 T unsweetened cocoa powder
1 tsp baking soda
2 eggs
1 ⅓ cups vegetable oil
cup buttermilk (at room temperature)
1 T white distilled vinegar
2 T red food coloring
T vanilla extract

Makes 24 regular cupcakes or 2 9" pans.

Preheat over to 350. Line cupcake pan or grease cake pans.

In a medium bowl, mix together the flour, sugar, baking soda, and cocoa powder.

In a large bowl, mix together eggs and oil.

In medium bowl, mix together buttermilk, food coloring, vinegar, and vanilla extract.

Gradually add flour + buttermilk mixtures to the egg mixture beginning and ending with dry ingredients (order: flour, buttermilk, flour, buttermilk, flour).

For mini cupcakes, bake 13-14 minutes. For cake, bake 25 minutes. For regular cupcakes, bake 22 minutes. Use toothpick to check if done. Once cooled, frost!




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