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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holly's Chili - Spicy Recipe

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This recipe for Holly's Chili - Spicy is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Olive Oil
3 medium onions, diced
6 garlic cloves, smashed
1 tbsp. chopped oregano
1 tbsp. chili powder, divided
1 tsp. ground cumin
salt & black pepper to taste
1 7oz can chipotle chiles in adobo sauce
1 28oz can diced tomatoes
1 12oz bottle dark beer
3/4 c. chicen broth or water
1 15oz can black beans, drained & rinsed
1 lb. ground beef or bison

Garnishes:
shaved cheddar cheese
sour cream
cilantro
Directions:
Directions:
1. Heat oil in large sauce pan over medium - high heat. Add onions, sauté until tender, 4 minutes. Add garlic; cook 1 minute or until softened. Stir in oregano, 2 tsp. chili powder, cumin, salt & pepper. Add bison, cook 3 minutes or until no longer red; stirring to crumble.

2. Puree 3 - 4 chipotle chilies canned in adobo sauce. Stir chiles, tomatoes and remaining chili powder into meat. Add beer and broth. Bring to a simmer, cook uncovered, 2 hours, stirring occasionally.

3. Before serving, stir in beans. Taste and adjust flavors.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2+ hours

 

 

 

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