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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Can Black beans
• 1 can diced tomatoes
• 1 can corn (can use frozen)
• 1 onion, diced
• 3 cloves garlic, minced
• 2-3 chicken breasts
• 1 can green chiles
• 2 cans fat free chicken broth
• 1 bay leaf
• 1 tsp. cumin
• 2 tsp. chile powder
• Dash of any hot sauce you like
• Cheddar cheese, tortilla strips (for garnish)
• sour cream, to mix in
Directions:
Directions:
1. Throw all the ingredients in the crockpot except the cheese and sour cream. You can throw in the raw or frozen chicken as is. Let it cook 6-8 hours. Shred the chicken with some forks before serving. Garnish with cheese, sour cream, and tortilla strips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
slow cooker 6 to 8 hours

 

 

 

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