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Roasted Baby Red Potatoes with Rosemary Recipe

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This recipe for Roasted Baby Red Potatoes with Rosemary, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Perlman

Category:
Category:

Ingredients:  
Ingredients:  
Baby red potatoes
Fresh rosemary
Fresh garlic
Salt
Pepper

Directions:
Directions:
Wash your baby red potatoes thoroughly and pat dry. Coat with olive oil and roll in a mixture of chopped fresh rosemary and minced fresh garlic. Sprinkle with salt and pepper. Bake at 350 or 375 until done.

Personal Notes:
Personal Notes:
This will make everyone ravenous for your food!

 

 

 

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