"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Molasses Cookies Recipe

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This recipe for Ginger Molasses Cookies, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Harris

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. unbleached flour
4 tsp baking soda
2 tsp cinnamon
4 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
2 3/4 c. brown sugar
3/4 c. butter
3/4 c. shortening
3 eggs
1/2 c. molasses
granulated sugar

Directions:
Directions:
Preheat oven to 375 F.

Sift flour with soda, spices, and salt.
Cream sugar, butter, and shortening until light and fluffy.
Add eggs one at a time, beating well after each.
Beat in molasses.
Stir in sifted ingredients.
Drop by rounded tablespoons into a bowl of granulated sugar.
Place on greased baking sheet, sugar-side up, about 2 inches apart.
Bake in pre-heated 375 oven for about 15 minutes.
Cool on racks.

Number Of Servings:
Number Of Servings:
50 large cookies

 

 

 

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