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Bullwinkle's Mousse Recipe

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This recipe for Bullwinkle's Mousse is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces semisweet chocolate chips
1/3 cup boiling water
4 eggs, separated
1/4 teaspoon ground cinnamon
Directions:
Directions:
Place chocolate in blender. Dip 1/3 cup measure into pot of boiling water and immediately pour over chocolate. cover blender and turn on high speed for several seconds. Turn blender off and scrape down sides with a spatula. Blend again for several seconds.
Add cinnamon and egg yolks and blend, scrape down and blend again. While blending, add the egg whites. Blend a full minute or so, stopping once to scrape down sides.
When completely smooth, turn off blender and pour into dessert cups. Chill at least one hour. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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