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Stuffed Onion Bombs Recipe

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This recipe for Stuffed Onion Bombs, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew & Brandy Maxon

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup bread crumbs
1 egg, beaten
1 cup milk
1/2 cup BBQ Sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3-4 Yellow Onions (med-large)
1 Package of Bacon
More BBQ Sauce

Directions:
Directions:
1. In a large bowl, combine the ground beef, crumbs, egg, milk, cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.

2. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.

3. Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)

4. Wrap each "bomb" with 3 slices bacon and secure with toothpicks.

5. Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.

6. Add BBQ sauce all over and bake an additional 5 minutes!

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
I didn't put BBQ sauce on mine we liked it without. I am not sure on serving because well Matthew likes to eat. ha ha ha (don't we all) grandson & granddaughter of Lyle E. & Darleen Maxon

 

 

 

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