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Chicken Enchilada Roll Ups Recipe

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This recipe for Chicken Enchilada Roll Ups, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matthew & Brandy Maxon

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Chicken
1/2 Cup Cilantro
1 Tsp Garlic
4 Green Onions
1 Can Tomatoes with Green Chilies
2 Tbsp Taco Seasoning
8 Burrito sized Tortillas
2 (8oz) Packages Cream Cheese
1 Cups Mexican Cheese

Directions:
Directions:
1. In a Large bowl, combine all the ingredients (except tortillas) until well blended

2. Spread about 1/2 cup of mixture over the entire surface of a tortilla.
Roll up tightly. Repeat with remaining tortillas.

3.Refrigerate until firm, at least 30 minutes. Also if you chill longer they will be easier to cut.

4. Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.

Number Of Servings:
Number Of Servings:
Serves 80 Rolls
Preparation Time:
Preparation Time:
45min

 

 

 

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