"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Cake Recipe

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Caramel Cake image


This recipe for Caramel Cake, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Thelma Brown


2 sticks butter (room temperature)
2 cups sugar
5 eggs
1/2 teaspoon vanilla flavoring
1/2 teaspoon almond flavoring
1/2 teaspoon lemon flavoring
1 large box vanilla pudding
3 teaspoons baking powder
1/2 teaspoon salt
3 cups cake flour
1 cup milk

1 can condensed milk
1/2 cup dark brown sugar
1/2 cup regular sugar
1/4 cup evaporated milk
2 teaspoons vanilla flavoring

Mix butter in mixing bowl until creamy and smooth.
Add 2 cups sugar and mix with butter.
Add 5 eggs,1 at a time
Add vanilla pudding into mixture.
Sift the flour, baking powder and salt together. Add, alternating with milk as needed.
Bake at 350 in an 8-inch cake pan for about 20-25 minutes.

Mix all ingredients together and cook on low heat, stirring constantly for about 20-25 minutes until at desired consistency. Let cool before frosting cake.




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