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Gem's Straw-Banana Pudding Recipe

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This recipe for Gem's Straw-Banana Pudding, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gemillia Staple

Category:
Category:

Ingredients:  
Ingredients:  
6-8 strawberries (sliced)
2-3 bananas (sliced)
Sara Lee Pound Cake (frozen)
I can condensed milk
1 package instant banana cream pudding mix

Directions:
Directions:
Combine pudding mix in small bowl; stir with whisk until smooth. Place bowl in refrigerator for about 10 minutes until solid.
Fold whipped topping into pudding mixture until everything is mixed in smoothly.
Slice pound cake into small slices and layer it around the bottom of a 12 inch square pan.
Spread banana and strawberry slices over the pound cake.
Pour pudding mixture over the bananas and strawberries.
Cover the pan and place it in the refrigerator. Let set for an hour, then serve.

Number Of Servings:
Number Of Servings:
14-16 servings
Personal Notes:
Personal Notes:
Perfect for the crowd at your next event. This recipe is a quick and light twist on the traditional banana pudding.

 

 

 

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