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Honey-Dijon Chicken Recipe

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This recipe for Honey-Dijon Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
12 boneless skinless chicken breast halves
4 garlic cloves, minced
2 tsp dried thyme
salt and pepper to taste
1 Tbsp vegetable oil
2 Tbsp cornstarch
1 1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey

Directions:
Directions:
To use frozen chicken: completely thaw in the refrigerator. Remove from refrigerator 30 minutes before baking.

Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a skillet, cook chicken in oil until no longer pink. In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool. Cover and freeze for up to 3 months. Serve remaining chicken and sauce over rice or noodles.

Number Of Servings:
Number Of Servings:
2 casseroles- 6 servings ea

 

 

 

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