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Basic White Sauce Recipe

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This recipe for Basic White Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp all purpose flour
salt and pepper to taste
1 cup milk

Directions:
Directions:
In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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