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Slow-Cooked Swiss Steak Recipe

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This recipe for Slow-Cooked Swiss Steak, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2 1/2 pounds boneless round steak
1 to 2 tablespoons butter
1 can condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 garlic clove, minced
1 to 3 teaspoons beef bouillon granules

Directions:
Directions:
In shallow bowl, combine flour, pepper and salt. Cut steak into six serving size pieces; dredge in flour mixture. In a skillet, brown steak in butter. Transfer to a slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until the meat is tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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