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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken A La King Recipe

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This recipe for Chicken A La King is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 tsp pepper
dash cayenne pepper
1 pound boneless skinless chicken breasts, cut into cubes
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 oz) frozen peas, thawed
2 tablespoons diced pimientos, drained

Hot cooked rice
Directions:
Directions:
In a slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve over rice
Number Of Servings:
Number Of Servings:
6

 

 

 

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