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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1 can (6 oz) tomato paste
3/4 cup water
2 garlic cloves, minced
1 Tbsp dried parsley
1 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes, optional
2 cups (8 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Directions:
Place the chicken in a greased 8 inch square baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken. Bake, uncovered, at 400 degrees for 15 to 20 minutes or until chicken juices run clear. Sprinkle with cheeses, bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
4

 

 

 

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