Wonton Soup Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 lbs ground lean pork 1/4 tsp salt 1/6 tsp pepper 1/2 Chinese cabbage (nappa), celery cabbage, regular, chopped finely 1 1/2 cups fresh bean sprouts, cut two or three times 1 tsp cornstarch 5 green onions, diced 1/4 cup soy sauce 1 each egg, well beaten 1/2 tsp sesame oil 3/4 gallon pork bone stock or chicken bone stock Won-ton wrappers

Directions:	Directions: Mix ingredients for filling. Place 1 tsp filling in center of each square wonton skin, fold corner to corner to make a triangle, pinch together the widest 2 outer corners so that the filled wonton folds up to resemble a child's paper hat. Drop won-ton into deep pot of boiling stock. cover with lid and cook several seconds over high heat when stock boils again. Turn off the fire. Simmer 3-4 minutes to serve. Won-tons may be deep-fried also and served with sweet and sour sauce.

Number Of Servings:	Number Of Servings: 10

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Wonton Soup Recipe

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