"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Green Bean Casserole image

 

This recipe for Green Bean Casserole, by , is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Soar BPSOAR

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.5 oz each) French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup of milk
1 can (2.8 oz) French-fried onions

Directions:
Directions:
1 Heat oven to 350 degrees Fahrenheit. In 1 1/2-quart casserole or glass baking dish, baking dish, mix green beans, soup and milk.
2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!