"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Pecan Cookies Recipe

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This recipe for Butterscotch Pecan Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 package butter cake mix
1 package instant butterscotch pudding mix
1/4 cup all purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans

Directions:
Directions:
In large mixing bowl, combine the first five ingredients; mix well. Stir in pecans. The dough will be crumbly.

Roll tablespoonfuls into balls; place 2" apart on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until browned. Cool for 2 minutes; remove from the pan to wire racks.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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