"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks margarine
3 cups sugar
1 small can condensed milk
1 tsp vanilla
10 oz chocolate chips
1 cup chopped nuts
7 oz marshmallow creme

Directions:
Directions:
Put margarine, sugar and condensed milk in large sauce pan and heat until boiling. Lower heat and boil for 5 minutes exactly. Add 1 teaspoon vanilla, 10 oz. chocolate chips, 1 cup chopped nuts and 7 oz. marshmallow creme beating well after each addition. Pour into a 9 X 13 pan well greased, allow to cool and cut into desired shape.

Number Of Servings:
Number Of Servings:
24

 

 

 

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