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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1/2 cup cocoa
2 cups sugar
4 eggs
1 1/2 cup all purpose flour
pinch salt
1 1/2 cups chopped nuts
1 tsp vanilla
chocolate frosting
Miniature marshmallows

Directions:
Directions:
Melt butter and cocoa together. Remove from heat and stir in sugar and eggs; mix well. Add flour, salt, chopped nuts and vanilla and mix well. Spoon batter into a greased 13 X 9 pan and bake for 30 to 45 minutes in 350 degree oven. sprinkle marshmallows on top of warm cake; cover with your chocolate frosting.

Number Of Servings:
Number Of Servings:
12

 

 

 

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