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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 cans mixed vegetables, drained
1 onion, chopped
1 cup cheese
1 cup mayo
1/2 stick butter
Ritz Crackers

Directions:
Directions:
Combine first four ingredients and put in casserole dish. Top with 1/2 stick butter and ritz crackers.
Bake 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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